Coffee of the Month for May 2008




Mexican Hot Chocolate
(steamed milk and Mexican spiced chocolate)

The Sertinos Mexican Hot Chocolate is a sweet, rich and warm alternative to coffee.  Great for casual coffee-drinkers just wanting to try a little something different.  Perfect for those who like a little sweet & savory flavor. This is made with steamed milk and Mexican spiced chocolate, but we recommend adding a dollop of whipped cream on top for an extra sweet taste to provide balance for the heat. Enjoy!


Previous Coffee of the Month

Café Au Lait
(coffee and steamed milk)
The Sertinos Café Au Lait is a soothing and warm delight, especially for casual coffee-drinkers.  This European style of coffee is a favorite in New Orleans and other southern Gulf regions for the French history, tradition, flair and - of course - delicious, mild taste. Sink into a cup today!