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For centuries green tea has been the beverage of choice in Asia. Its natural aroma and widely acclaimed health benefits make green tea appealing. In making green tea, the leaves are neither fermented nor withered. The freshly picked leaves are rolled and dried quickly to stop them from going brown. The leaves are then sorted and graded. Green tea is a brilliant digestive aid. It is high in natural antioxidants, which flush the toxins boost the immune system, and help to prevent cancer. Its high in vitamins C and B and fluoride, and research suggests it may be helpful in preventing heart disease and cancer. It also lowers blood pressure, fights gingivitis and cavities, and helps regulate blood sugar levels. Studies show green tea aids in detoxifying the body, regulates blood sugar, and promotes healthy teeth, skin, and bones. The flavored and scented green teas are all premium natural fresh green teas leaves with fruits, flowers, or spices added.
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