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- Sweet Chrysanthemum Pu-erh Tea
- Rich, earthy, nutty and densely flavorful
- See details & more info below
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| Pu-erh Tea Details | Chrysanthemum Pu-erh Tea Details | Water Temperature | Tea Processing |
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Green tea fermented twice (just like some of the fine wines) and aged for up to 15 years this rich earthy flavored well renowned tea originated from the Yunnan province of China is famed for its medicinal qualities. It is good for digestion and weigh reduction and is low in tannins. May assist in lowering cholesterol and good for the heart. Reputed as a “diet” tea since studies show it aids your body to digest fat and saturated oils. Pu-erh tea is not as strong as black tea and is black, brown, or red in color. It gives a sweet taste in the mouth after drinking. Pu-erh tea can be kept for a long time. The longer it is stored, the better it tastes and the higher its quality becomes. It tastes best if brewed with spring water. Great bedtime soother.
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