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- warm and toasty, rich taste
- bouquet accompanying the Taiwanese hig-mountain Oolong tea
- pleasant, distinguished flavor with a deep, robust finish
- see below for more info
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| Oolong Details | Flower Oolong Tea Details | Water Temperature | Tea Processing |
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Oolong teas are semi-fermented teas, more than green tea, but less than black tea. Oolong means black dragona in Chinese. The leaves are shaken during fermentation and then fired to the point that the leaves develop peachy notes. The best oolongs come from Taiwan. Flower names are used for quality teas rose, jasmine, and peach blossom.
They are full-bodied with a fragrant flavorful and fruity, sweet aroma. Oolong teas promote weight loss by boost metabolism rate and increase digestion. Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
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